Back to school… fall weather… football season! Football seasons leads to tailgating and tailgating leads to food. Now that we’re all on the same page, here are two of my favorite recipes for the occasion!
Buffalo Chicken Dip
2 packages of cream cheese
6 oz. of Frank’s hot sauce
1 cup of ranch dressing
2 cans of chicken (large cans, drained and flaked)
1 cup of cheddar cheese
Soften cream cheese, mix in hot sauce, stir in chicken, ranch dressing and 1/2 cup of the cheddar cheese. Mix well, pour into a 9 / 13 baker. Top with remaining cheese. Heat at 350 degrees for 25-30 minutes. Serve with tortilla chips.
Pigs In A Blanket
2 cans of crescent rolls
2 packages of hot dogs
Heat over to 375 degrees. Separate rolls into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles. Place hot dog on the shortest side and roll to the opposite point. Bake crease side down for 12-15 minutes or until golden brown.